Successive economic shocks have added to the series of threats facing the global food system, and although there are short-term measures to address these crises, this is not sufficient to address the primary drivers causing them, with fears that these threats will push countries to restrict the flow of basic foodstuffs to ensure their people’s sufficiency, which would affect the provision of food security in other countries.

Recently, it has been observed that threats to global food security have increased, as the matter is no longer limited to threats resulting from conflicts in the Middle East, especially in Gaza and Sudan, as fears have begun to emerge related to the outbreak of another wave of epidemics and viruses, as well as monitoring global temperature records in the recent period, which negatively affect agricultural productivity. Together, these factors highlight the urgent need to place the issue of food insecurity at the forefront of the agenda and priorities of countries and competent authorities.

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